|The Mexican cuisine, in terms of variety of flavours
and textures, is one of the richest in the world, although it is sometimes characterized by some
as greasy and spicy. It is a cuisine rich in protein, vitamins and minerals, that's why we have
loads of easy mexican recipes here.
Influences: When the Spanish conquistadors arrived in the former Mexico City (Tenochtitlan), discovered
that the Aztec people had a specific diet: eat dishes based on corn as a Mexican tortilla, with some
herbs, but usually with beans. According to some surveys, the mixture of beans with maize yields a
compound of amino acids that is good for the diet. Later, the conquistadores added rice, beef and wine,
among other products.
Many things were taken to Mexico by Spanish conquistadors, such as horses, pigs, cattle, chickens,
goats and other animals, oregano, parsley, cinnamon, pepper and other spices, and several vegetables
Much of Mexican cuisine current comes from various mixtures of traditions, ingredients and creativity.
Most are based on Native American, of mixed indigenous and Spanish accents. For example, the famous
quesadilla is a tortilla-based corn and cheese and beef, chicken and / or pork. The indigenous part of
this and many other traditional dishes are the chilli, or the hot and sweet peppers, and you'll
discover that on our Easy Mexican Recipes.
The provision of such dishes is very decorative and colourful. This is because the Mexican cuisine is
rich in green vegetables, broccoli, cauliflower and radish) and various meats.
The indigenous foods of pre-Hispanic Mexico include chocolate, corn, tomatoes, and vanilla.
The food varies by region, depending on the original indigenous population and the influences of the
Spaniards and other people that these regions were exposed. For example, northern Mexico is famous for
its production of beef and meat dishes, while the southeast of Mexico is known for its spicy dishes
based on vegetables and chicken.
The Mexican cuisine has combined with the culinary the south-western United States, forming the Tex-Mex