Preheat oven tomoderately hot 200ºC / 180ºC (fan-assisted). Heat combined beans, paste and the
water, stirring, in large non-stick frying pan. Cover; keep warm.
Place corn chips in large oven proof dish; sprinkle with cheese. Bake about 5 minutes or until
Meanwhile, mash avocado in small bowl; stir in half of the combined onion and tomato, and
Top heated corn chips with bean mixture, avocado mixture and soured cream; sprinkle nachos with
remaining onion and tomato, and coriander.