Cook the spaghetti in boiling water for at least 3 minutes.
Drain the spaghetti and in a pan add spaghetti the condensed milk, milk and the lemon rind.
After cooking for a few minutes, remove from the heat, blend the content of the pan with the
beaten egg yolks and tranfer to a serving plate.
Wait till cool and if you wish make designs on the top with cinnamon powder.