Cooking Becomes so Easy

Spread the Word
Facebook Twitter Delicious Digg Stumbleupon

Aletria Dourada - Golden Sweet Spaghetti

Aletria Dourada - Golden Sweet Spaghetti

Print this Recipe
Makes: 1

100gr / 6oz of fine or thin ribbon spaghetti (vermicelli)
300ml / 1/2 pint of milk
1 rind of a lemon
6 egg yolks
1 can of condensed milk
Cinnamom powder


Cook the spaghetti in boiling water for at least 3 minutes.

Drain the spaghetti and in a pan add spaghetti the condensed milk, milk and the lemon rind. After cooking for a few minutes, remove from the heat, blend the content of the pan with the beaten egg yolks and tranfer to a serving plate.

Wait till cool and if you wish make designs on the top with cinnamon powder.

Facebook Twitter