Prawn Fu Yung

In a preheated wok or frying pan, heat the vegetable or peanut oil and stir-fry the prawns until they begin to turn pink.

Season the beaten eggs with the salt and pepper and pour over the prawns. Stir-fry for 1 minute, then add the chives.

Cook for a further 4 minutes, stirring all the time, until the eggs are cooked through but still soft in texture, and serve immediately.