Potato and Chorizo Salad

Boil, steam or microwave potato until just tender; drain.

Meanwhile, heat large non-stick frying pan; cook chorizo until crisp, remove from pan.

Place potato in same pan; cook, stirring gently, until browned lightly. Remove from pan.

Place combined oil, vinegar and sugar in same pan; bring to a boil. Boil uncovered, about 2 minutes or until dressing reduces slightly.

Combine potato and chorizo in large bowl with onion, spinach and tomato; drizzle with dressing.