3 medium potatoes, chopped coarsely
300g can corn kernels, drained
200g cooked medium prawns, chopped coarsely
170g can crab meat, drained
1/3cup finely chopped fresh coriander leaves
1 egg, beaten lightly
1 tablespoon sweet chilli sauce
1/2small red onion, chopped finely
40g butter, melted
Method:
Boil, steam or microwave potatoes until soft; drain. Mash potatoes until smooth; cool.
Preheat oven to hot 220ºC / 200ºC (fan-assisted) Combine mashed potato, corn, prawns, crab,
coriander, egg, sauce and onion in medium bowl.
Shape 1/3cup of mixture into patties; place on baking tray lined with baking parchment; brush
with butter. Bake 15 minutes; turn carefully, bake a further 15 minutes or until browned lightly.
Serve patties with extra sweet chilli sauce, if desired.
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