Chilli Glazed Sweet Potato

Preheat oven to hot 220ºC / 200ºC (fan-assisted).

Halve sweet potatoes lengthways; cut each half into 2cm wedges.

Combine remaining ingredients in large bowl, add sweet potato; toss sweet potato to coat in mixture. Divide sweet potato mixture between two large shallow baking dishes. Roast about 1 hour or until sweet potato is tender and slightly caramelised.