Chicken with Lemon and Herbs

Preheat the grill to moderate. In a small saucepan, melt the butter, then add the spring onions, herbs, lemon juice and seasoning.

Brush the chicken generously with the herb mixture, then grill for 10-12 minutes, basting frequently with the herb mixture.

Turn over, baste again, then cook for a further 10 minutes or until the juices run clear.

Serve garnished with lemon and herbs and with any remaining herb mixture.