Chicken and Mushroom Pizza

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Serves: 3-4

Ingredients:

45ml / 3 tbsp olive oil
350g / 12oz / 3 cups chicken breast fillets, skinned and cut into
thinstrips
1 bunch spring onions, sliced
1 fresh red chilli, seeded and chopped
1 red pepper, seeded and cut into thin strips
75g / 3oz fresh shiitake mushrooms, wiped and sliced
45-60ml / 3-4 tbsp chopped fresh coriander
1 pizza base, about 25-30cm / 10-12in diameter
15ml / 1 tbsp chilli oil
150g / 5oz / 1 1/4 cups mozzarella cheese
salt and black pepper

Method:

Preheat the oven to 220ºC / 425ºF / Gas 7. Heat 30ml / 2 tbsp of the olive oil in a wok or large frying pan. Add the chicken, spring onions, chilli, pepper and mushhrooms and stir-fry over a high heat for 2-3 minutes until the chicken is firm but still slightly pink within. Season.

Pour off any excess oil, then set aside the chicken mixture until cool.

Stir the fresh coriander into the chicken mixture.

Brush the pizza base with the chilli oil.

Spoon over the chicken mixture and drizzle over the remaining olive oil.

Grate the mozzarella and sprinkle over. Bake for 15-20 minutes until crisp and golden. Serve immediately.

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