Black Eyed Peas Salad

Chop the onion, parsley and spring onions an reserve. In a sauce pan with boiling water boil an egg for 12 minutes, unpeel, cut into 4 halves and reserve.

In a hot fry pan, fry the chorizo with a little bit of olive oil for about 4/5 minutes, add the black eyed peas and mix all together.

In a big serving bowl, add the beans and chorizo, chopped onions, spring onions, parsley and the hard egg halves, add salt and pepper to taste and toss well.

Serve immediatly with a few leaves of parsley on top.