250g / 9 oz rolled oats
1 tbsp wheatgerm
200ml / 7 fl oz full-fat milk or soya milk
2 tbsp clear honey, plus extra for serving (optional)
2 tbsp natural yogurt
1 apple, peeled, cored and grated
150g / 5 1/2 oz chopped nuts, such as macadamia nuts, cashew nuts or hazelnuts
mixed berries, such as blueberries, raspberries and strawberries fruit puree, to serve (optional)
Method:
The night before serving, mix the oats, wheatgerm and milk together in a bowl, cover with cling
film and chill overnight.
To serve, stir the oat mixture, add the honey, yogurt and apple, and mix well.
Spoon into serving bowls, top with the nuts and berries and drizzle over a little more honey, or
fruit puree, if using.
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