Banana Cake

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Makes: 1 Loaf

Ingredients:

2 ripe bananas (overipe is best)
170g caster sugar
170g self raising flour
170g soft margarine
3 eggs
Fewdrops vanilla essence

Method:

Use a food processor.

Pre heat oven to 160C / gas mark 3. Add all ingredients and blend until well mixed. Pour into lined loaf tin. Bake for 1 hour

Cool and enjoy. If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture.

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